1. How to make the food much more showier?
2. How to make food color more stable?
3. Must beverages and drinks use concentrated fruit juice or synthetic pigment?
4. Is curcumin really the only anti-tumor material among other health care products on the market?
5. What is your most concerned plant extraction method?
6. What is the most cost-effective plant in terms of plant extraction pigment?
7. What kind of food is in line with modern consumerism?
8. Can natural extractive really replace the drugs?
9. Is there an extractive with integrated features of nice color, strong effect, stable, light and heat resistant?
10. Do you still have any questions?
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