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Monascus red

Monascus red pigment is a kind of natural edible powder pigment extracted from rice with monascus liquid fermentation technology and advanced extraction technology on the basis of modern biological engineering principle. It is of red to dark red liquid or powder, stable in pH 2-14, strong in heat resistance, almost unaffected by metal ions, and good dyeing power against protein.

  • Monascus red pigment in rice as raw material, according to the principle of modern biotechnology, monascus liquid deep fermentation process and unique advanced extraction technology in the production of powdered natural edible pigment. A red to dark red liquid or powder, PH 2-14 in stability, heat resistance is strong, almost not affected by the metal ion, protein with good sex.